Description
This dip combines sweet and tangy flavors with a kick from jalapeños.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup diced jalapeños
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup sugar
Instructions
- Combine cranberries and jalapeños in a bowl.
- In another bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add green onions and sugar to the cream cheese mixture, stirring to combine.
- Fold in the cranberry and jalapeño mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with crackers or vegetable sticks.
- Adjust jalapeño amount for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cranberry Jalapeño Dip, sweet and tangy dip, appetizer dip