Description
Cranberry meatballs are sweet and tangy, perfect for appetizers or main dishes.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, finely chopped
- 1/2 cup cranberry sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, mix cranberry sauce, ketchup, and Worcestershire sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
- Serve hot.
Notes
- Use ground turkey for a lighter option.
- Adjust the sweetness by adding more or less cranberry sauce.
- Great for parties or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cranberry meatballs, meatball recipe, appetizer