Description
Cranberry orange bread is a moist and flavorful quick bread made with fresh cranberries and orange zest.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, orange juice, vegetable oil, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 5 days.
- This bread freezes well for up to 3 months.
- Use fresh or frozen cranberries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry orange bread, quick bread, holiday baking