Description
A tangy and sweet cranberry sauce perfect for holiday meals.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon orange zest
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves.
- Add the cranberries and orange zest.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and let cool.
- Serve chilled or at room temperature.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry sauce, holiday sauce, homemade cranberry sauce