Description
Cream Cheese Stuffed French Toast is a delightful breakfast option that combines the sweetness of cream cheese with the richness of French toast.
Ingredients
Scale
- 4 slices of bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top with the remaining slices to form sandwiches.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Fry the sandwiches until golden brown on both sides.
- Serve with syrup or fruit toppings.
Notes
- Use any type of bread you prefer.
- Add fruit to the cream cheese mixture for extra flavor.
- Adjust sweetness by varying the amount of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg
Keywords: Cream Cheese Stuffed French Toast, breakfast, French toast, stuffed French toast