Description
A rich and creamy dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder until smooth.
- Stir in cheddar cheese, crumbled bacon, green onions, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or vegetables.
Notes
- Can be made ahead of time and baked before serving.
- Adjust bacon quantity to taste.
- Try adding jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: creamy bacon cheddar dip recipe