Description
A delicious and creamy dip made with banana peppers and chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup banana peppers, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, and sour cream.
- Add the cheddar cheese, banana peppers, and green onions.
- Season with garlic powder, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm with tortilla chips or crackers.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This dip can be made ahead of time and baked when ready to serve.
- Feel free to adjust the level of heat by adding more or fewer banana peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Banana Pepper Chicken Dip, chicken dip, appetizer, creamy dip