Description
Creamy butter beans in a rich sauce.
Ingredients
Scale
- 2 cups butter beans, cooked
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Sauté onion and garlic in a pot until soft.
- Add butter beans and vegetable broth.
- Simmer for 10 minutes.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve warm.
Notes
- Use fresh or canned butter beans.
- Adjust seasoning as desired.
- Serve with bread or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 40mg
Keywords: creamy butter beans