Description
A rich and flavorful dip with Cajun spices and shrimp.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add shrimp and garlic, cooking until shrimp turn pink.
- In a bowl, mix cream cheese, sour cream, cheddar cheese, Cajun seasoning, green onions, salt, and pepper.
- Fold in the cooked shrimp.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with crackers or bread.
Notes
- Adjust spice level by changing the amount of Cajun seasoning.
- Serve with fresh vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Creamy Cajun Shrimp Dip, Shrimp Dip, Appetizer