Description
A rich and creamy cauliflower cheese bake that is comforting and delicious.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until tender, about 5-7 minutes.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk for 1 minute.
- Slowly add the heavy cream and milk, whisking constantly until thickened.
- Add garlic powder, onion powder, salt, and pepper to the sauce.
- Stir in the cheddar cheese until melted.
- Combine the cauliflower with the cheese sauce and mix well.
- Transfer to a baking dish and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden and bubbling.
Notes
- You can use other types of cheese for variation.
- Add breadcrumbs on top for extra crunch.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Creamy Cauliflower Cheese Bake