Description
Creamy Cheese Pasta is a comforting dish that combines pasta with a rich cheese sauce.
Ingredients
Scale
- 8 oz pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add cheddar and Parmesan cheeses, stirring until melted.
- Season with salt and pepper.
- Toss the cooked pasta with the cheese sauce.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Try adding vegetables for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Cheese Pasta, Cheese Pasta, Pasta Recipe