Description
A creamy chicken and corn pasta dish with beef for a hearty meal.
Ingredients
Scale
- 200g pasta
- 150g chicken breast, diced
- 100g ground beef
- 1 cup corn kernels
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken and beef, cook until browned.
- Stir in corn and heavy cream, simmer for 5 minutes.
- Combine cooked pasta with the mixture.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your preference.
- Leftovers can be stored in the fridge for 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: creamy chicken and corn pasta with beef, pasta recipes, chicken recipes, beef recipes