Description
A comforting and creamy chicken noodle soup filled with tender chicken, vegetables, and egg noodles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken and heavy cream.
- Season with salt and pepper.
- Simmer for 5 minutes before serving.
Notes
- Use leftover chicken for a quicker meal.
- Feel free to add more vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Chicken Noodle Soup