Description
Creamy Crab Rangoon Dip is a delicious blend of cream cheese, crab meat, and seasonings, perfect for dipping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and crab meat.
- Add green onions, garlic powder, Worcestershire sauce, soy sauce, and cheese.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, until hot and bubbly.
- Serve warm with chips or crackers.
Notes
- Adjust seasonings to taste.
- Can be made ahead and baked before serving.
- Serve with fresh vegetables for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Crab Rangoon Dip, crab dip, appetizer, party dip