Description
Creamy crockpot beef tips with mushrooms is a comforting dish that combines tender beef and savory mushrooms in a rich sauce.
Ingredients
Scale
- 2 pounds beef tips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place beef tips in the crockpot.
- Add mushrooms, onion, and garlic.
- Pour in beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Cook on low for 6-8 hours or until beef is tender.
- Stir in heavy cream during the last 30 minutes of cooking.
- Mix cornstarch and water in a small bowl, then add to the crockpot to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- Adjust seasoning to taste.
- Use fresh mushrooms for the best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy crockpot beef tips mushrooms