Description
Creamy dill pickle soup, also known as zupa ogorkowa, is a comforting Polish dish with a tangy flavor.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped dill pickles
- 1 cup sour cream
- 1 tablespoon fresh dill
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, potatoes, carrots, and celery.
- Bring to a boil and cook until vegetables are tender.
- Add diced pickles, onion, and garlic. Simmer for 5 minutes.
- Stir in sour cream and fresh dill.
- Season with salt and pepper. Serve hot.
Notes
- Adjust the amount of pickles for desired tanginess.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: creamy dill pickle soup, zupa ogorkowa, Polish soup, dill pickle soup