Description
Creamy Garlic Beef Pasta is a rich and flavorful dish that combines tender beef with creamy garlic sauce and pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Season with salt and pepper.
- Add cooked pasta to the sauce and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add Italian herbs.
- Substitute ground turkey for a lighter option.
- Serve with garlic bread on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Beef Pasta, Beef Pasta, Italian Pasta, Comfort Food