Description
Creamy garlic chicken is a rich and flavorful dish that combines tender chicken with a creamy garlic sauce.
Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden and cooked through.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1-2 minutes.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until well combined.
- Return chicken to the skillet and simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust garlic quantity according to taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: creamy garlic chicken, chicken recipe, garlic chicken