Description
Creamy Garlic Chicken Ramen is a comforting noodle dish with rich flavors.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 2 chicken breasts, cooked and shredded
- 3 cloves garlic, minced
- 4 ounces ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and soy sauce, stirring well.
- Add shredded chicken and let it heat through.
- In a separate pot, cook ramen noodles according to package instructions.
- Drain noodles and add to the creamy broth.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- This dish is easy to modify with vegetables.
- Adjust garlic based on your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Garlic Chicken Ramen