Description
Creamy garlic parmesan chicken pasta recipe is a flavorful dish that combines tender chicken, pasta, and a rich garlic parmesan sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use grilled chicken for a smoky flavor.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Adjust garlic amount for desired flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy garlic parmesan chicken pasta recipe