Description
A creamy and flavorful dip served in individual cups, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Add Parmesan cheese, garlic, parsley, lemon juice, salt, and pepper.
- Stir until well combined.
- Spoon the mixture into small cups.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with vegetable sticks or crackers.
- Can be made a day ahead.
- Adjust garlic according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Creamy Garlic Parmesan Dip Cups