Description
Creamy Garlic Parmesan Shrimp is a rich and flavorful dish that combines shrimp with a creamy garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Pour in heavy cream and stir well.
- Add Parmesan cheese and mix until melted.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust garlic quantity according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 300mg
Keywords: Creamy Garlic Parmesan Shrimp, shrimp recipe, garlic shrimp