Description
Creamy Garlic Swiss Chard is a comforting side dish that combines the richness of cream with the earthy flavors of garlic and Swiss chard.
Ingredients
Scale
- 1 bunch Swiss chard, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped Swiss chard and cook until wilted.
- Pour in heavy cream and stir to combine.
- Sprinkle in Parmesan cheese and mix until melted.
- Season with salt and pepper to taste.
Notes
- Serve immediately for the best texture.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Swiss Chard, Swiss chard recipe, creamy side dish