Description
A creamy and delicious green bean casserole perfect for any occasion.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, soy sauce, and garlic powder.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a healthier option, use reduced-fat soup and milk.
- You can add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Creamy Green Bean Casserole