Description
Creamy honey buffalo steak pasta bake with a spicy, cheesy flavor.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb steak, sliced
- 1 cup buffalo sauce
- 1/2 cup honey
- 1 cup heavy cream
- 2 cups shredded cheese
- 1/2 cup diced green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions.
- In a skillet, cook the sliced steak until browned.
- Mix buffalo sauce and honey in a bowl.
- Add the heavy cream to the skillet with steak and stir in the buffalo sauce mixture.
- Combine cooked pasta and steak mixture in a baking dish.
- Top with shredded cheese and green onions.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- For a healthier option, use whole wheat pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: creamy honey buffalo steak pasta bake spicy cheesy irresistible