Description
A rich and creamy pasta dish that is easy to prepare.
Ingredients
Scale
- 250g linguine
- 200ml heavy cream
- 50g parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked linguine to the sauce and toss to coat.
- Season with salt and black pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust the amount of cream for desired richness.
- Use fresh garlic for better flavor.
- Substitute parmesan with a dairy-free option for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Linguine, Pasta, Italian Cuisine