Description
A rich and creamy dish made with rice and mushrooms.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Add Arborio rice, stir for 2 minutes.
- Pour in vegetable broth gradually, stirring constantly.
- Cook until rice is tender and creamy.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh mushrooms for better flavor.
- Adjust consistency with more broth if needed.
- Can be garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Mushroom Rice, Mushroom Risotto, Vegetarian Rice Dish