Description
A rich and creamy mushroom sauce perfect for pasta, chicken, or steak.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and sliced mushrooms, cook until mushrooms are soft.
- Pour in heavy cream, stirring well.
- Add parmesan cheese, salt, and pepper.
- Simmer for 5 minutes until thickened.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning according to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: creamy mushroom sauce