Description
Creamy Mushroom Tortellini is a rich and flavorful pasta dish made with tender tortellini and a creamy mushroom sauce.
Ingredients
Scale
- 12 oz tortellini
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add mushrooms and garlic, sauté until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add cooked tortellini to the sauce and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Use any variety of mushrooms you prefer.
- For a lighter option, substitute half-and-half for heavy cream.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Mushroom Tortellini, Pasta, Italian Cuisine, Vegetarian Recipe