Description
A delicious creamy parmesan garlic beef bowtie pasta dish.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and combined.
- Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with parsley before serving.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust seasoning to your preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: creamy parmesan garlic beef bowtie pasta recipe