Description
A hearty and comforting creamy pasta soup.
Ingredients
Scale
- 1 cup pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced vegetables (carrots, celery, onions)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the garlic and vegetables until soft.
- Add the chicken broth and bring to a boil.
- Stir in the pasta and cook until al dente.
- Reduce heat and add the heavy cream.
- Season with Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
Notes
- Use any pasta shape you prefer.
- Add protein like chicken or beans for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: creamy pasta soup recipe