Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
potato soup

Creamy Potato Soup: 5 Ways to Feel Cozy Tonight


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy potato soup with herbs and spices.


Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • Fresh chives, chopped for garnish

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Blend soup until smooth using an immersion blender.
  6. Stir in heavy cream, salt, and pepper.
  7. Garnish with chives before serving.

Notes

  • Use any type of potato.
  • Add bacon bits for extra flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: potato soup, creamy soup, vegetable soup