Description
Creamy potato soup with herbs and spices.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh chives, chopped for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend soup until smooth using an immersion blender.
- Stir in heavy cream, salt, and pepper.
- Garnish with chives before serving.
Notes
- Use any type of potato.
- Add bacon bits for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: potato soup, creamy soup, vegetable soup