Description
A fresh and healthy creamy ranch veggie platter perfect for gatherings.
Ingredients
Scale
- 1 cup ranch dressing
- 2 cups broccoli florets
- 2 cups carrot sticks
- 2 cups cucumber slices
- 2 cups bell pepper strips
- 1 cup cherry tomatoes
- 1 cup celery sticks
Instructions
- Prepare all vegetables by washing and cutting them into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Serve with ranch dressing in the center for dipping.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh, seasonal vegetables for best flavor.
- You can substitute ranch dressing with a yogurt-based dressing.
- This platter is great for parties or as a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Creamy Ranch Veggie Platter