Description
Creamy Sausage Pasta is a comforting dish made with flavorful sausage and a rich cream sauce.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of Italian sausage
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the garlic and cook for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese to the skillet.
- Mix well and season with salt and pepper.
- Serve hot.
Notes
- You can use any type of pasta.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Adjust the amount of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Sausage Pasta