Description
A delicious and creamy spinach bake perfect for any meal.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup grated cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese and sour cream until smooth.
- Add spinach, garlic, salt, and pepper. Stir well.
- Pour the mixture into a baking dish.
- Top with grated cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use fresh spinach for best flavor.
- Feel free to add other vegetables.
- Can be served as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Spinach Bake