Description
Creamy Sun-Dried Tomato Pasta is a rich and flavorful dish that combines creamy sauce with sun-dried tomatoes and pasta.
Ingredients
Scale
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve warm.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Adjust the amount of sun-dried tomatoes based on your taste.
- Garnish with fresh basil or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Sun-Dried Tomato Pasta, Pasta Recipe, Vegetarian Pasta