Description
A hearty and flavorful creamy taco soup that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with diced onion over medium heat.
- Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
- This soup can be made ahead and stored in the fridge.
- Reheat on the stove or in the microwave before serving.
- Top with avocado, sour cream, or tortilla chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Taco Soup, soup, taco soup, creamy soup