Description
A rich and creamy tomato pasta dish that is easy to prepare.
Ingredients
Scale
- 200g pasta
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in tomato sauce and bring to a simmer.
- Stir in heavy cream and mix well.
- Add salt and pepper to taste.
- Combine cooked pasta with the sauce.
- Sprinkle grated parmesan cheese on top.
- Garnish with fresh basil before serving.
Notes
- You can use any pasta shape you prefer.
- Adjust seasoning according to your taste.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Tomato Pasta, Tomato Sauce, Pasta Recipe