Description
A creamy and flavorful dish made with white beans, spinach, and sun-dried tomatoes.
Ingredients
Scale
- 2 cups cooked white beans
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Stir in cooked white beans and vegetable broth.
- Let it simmer for about 5 minutes.
- Mix in heavy cream and fresh spinach.
- Season with salt and pepper.
- Cook until spinach wilts.
- Serve warm with grated Parmesan cheese if desired.
Notes
- Use canned or cooked white beans for convenience.
- Spinach can be replaced with kale if preferred.
- This dish pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Tuscan White Bean Skillet, White Bean Recipes, Vegetarian Skillet Meals