Description
This creamy vegetable casserole is a comforting dish packed with flavor and nutrients.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup milk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the shredded cheese.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and remaining cheese.
- Bake for 30 minutes or until golden and bubbly.
Notes
- Use fresh or frozen vegetables.
- Adjust seasoning to your taste.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Vegetable Casserole