Description
A comforting and creamy chili made with white beans and chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup corn (fresh or frozen)
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, and sauté until translucent.
- Stir in the shredded chicken, cumin, and chili powder.
- Add the white beans and corn to the pot.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Garnish with cilantro before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust spices to your taste.
- Serve with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy White Bean Chicken Chili, Chicken Chili, White Bean Chili