Description
A comforting creamy white chicken chili made in a slow cooker.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken, beans, corn, green chilies, onion, garlic, chicken broth, cumin, and oregano in the slow cooker.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove chicken and shred it.
- Return shredded chicken to the slow cooker.
- Stir in heavy cream and heat through.
- Serve garnished with fresh cilantro.
Notes
- Adjust spices to your taste.
- Serve with tortilla chips for added crunch.
- This chili can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy White Chicken Chili, Slow Cooker Chili, Chicken Chili Recipe