Description
Creamy Zuppa Toscana is a flavorful Italian soup made with sausage, potatoes, and kale in a creamy broth.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic; cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender.
- Stir in the kale and cook until wilted.
- Reduce heat and add the heavy cream.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: creamy zuppa toscana, Italian soup, sausage soup