Description
A rich and decadent cake combining the flavors of creme brulee and caramel pecans.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Stir in milk until smooth.
- Fold in chopped pecans.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before topping with caramel sauce and whipped cream.
Notes
- Store leftovers in an airtight container.
- Serve chilled for best flavor.
- Use fresh pecans for better taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: creme brulee caramel pecan cake recipe