Description
A refreshing dessert with a minty flavor.
Ingredients
Scale
- 1 cup of crème de menthe
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 pre-made graham cracker crust
- 1/4 cup of chocolate syrup
Instructions
- In a mixing bowl, combine crème de menthe and powdered sugar.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the crème de menthe mixture.
- Pour the mixture into the graham cracker crust.
- Drizzle chocolate syrup on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Keep refrigerated until ready to serve.
- For a stronger mint flavor, add more crème de menthe.
- Serve chilled for the best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: creme de menthe grasshopper pie