Description
Creamy and rich mashed potatoes made with crème fraîche.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of crème fraîche
- 4 tablespoons of butter
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add crème fraîche and butter to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and black pepper.
- Serve warm.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- Adjust the amount of crème fraîche to your taste.
- For extra flavor, add garlic or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Crème Fraîche Mashed Potatoes