Description
This crispy cheddar chicken recipe delivers flavorful chicken with a crunchy coating.
Ingredients
Scale
- 4 chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix bread crumbs, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each chicken breast into the eggs, then coat with the bread crumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
Notes
- Serve with your choice of dipping sauce.
- For extra crunch, you can double coat the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crispy cheddar chicken recipe