Description
Crispy crunchy parmesan potatoes are a delicious side dish that pairs well with any meal.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into wedges
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together olive oil, garlic powder, onion powder, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- Choose starchy potatoes for the best texture.
- Adjust seasoning to your preference.
- For extra crunch, broil for the last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: crispy crunchy parmesan potatoes