Description
Crispy Feta Fried Eggs are a delightful breakfast dish combining fried eggs with crispy feta cheese for a savory flavor.
Ingredients
Scale
- 2 large eggs
- 50g feta cheese, crumbled
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Crumble feta cheese into the skillet and cook until crispy.
- Carefully crack the eggs into the skillet.
- Season eggs with salt and pepper.
- Fry until the whites are set and the yolks reach your desired doneness.
- Serve immediately with the crispy feta on top.
Notes
- Use a non-stick skillet for easier cooking.
- Adjust cooking time for runny or firm yolks.
- Pair with toast or salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Crispy Feta Fried Eggs