Description
Crispy Fried Ravioli is a delicious appetizer featuring pasta filled with cheese and herbs, coated in breadcrumbs and fried until golden.
Ingredients
Scale
- 24 pieces of ravioli
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1/2 cup of all-purpose flour
- Oil for frying
Instructions
- Cook ravioli according to package instructions and let cool.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each ravioli in flour, dip in eggs, then coat with breadcrumb mixture.
- Heat oil in a deep pan over medium heat.
- Fry ravioli in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with marinara sauce.
Notes
- Use store-bought or homemade ravioli.
- Adjust seasoning in breadcrumbs if desired.
- Experiment with different fillings for the ravioli.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 6 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Crispy Fried Ravioli, Fried Ravioli, Italian Appetizer